Description
Description
Pure Egyptian Blackseed
‘There is a healing in black seed for every disease except death’
Prophet Muhammad (pbuh)
Fights Off Cold & Flu Viruses
The seeds of the fruit of the plant, often referred to as black cumin, are used as a culinary spice in curries, pastries, and Mediterranean cheeses. Black seeds are rich source of energy and contain thymoquinone, a compound with antioxidant effects. The seeds have very little aroma but are carminative and help aid digestion and relieve gases in the stomach and intestines.
Potential Uses:
Boosts immune system
packed with Antioxidants
Aids those with a compromised Immune System
Can lower cholesterol
Helps fight off Bacteria
Alleviate inflammation
May Prevent Stomach Ulcers
Aids In Blood Sugar Regulation
Indigestion
Arthritis
Allergies
General Health
The medicinal use of Black Cumin Seed (Nigella Sativa) dates back many centuries. Sourced from the heart of the Arabian desert, Egyptian black seeds grow under almost perfect conditions in oases where they are watered until the seed pods form. Black Seed offers a rich source of energy containing thymoquinone, a compound with antioxidant effects.
